Putten Highlanders - Putten
What started in 2015 with a herd of six cows has grown into a group of twenty Scottish Highlanders. Although, we prefer to call them Putten highlanders! They graze on a meadow full of wild vegetation and height differences. Because the cattle are outside 24 hours a day, 365 days a year, grazing on natural grass and herbs, the meat of the highlanders is of high quality and has many health benefits. The meat products are sold from a home shop.